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Maximum residue levels for valifenalate

Published by AGRINFO on
Food safety / Pesticides MRLs

Summary

Commission Regulation (EU) 2022/1346, published in August 2022, reduces the existing MRLs for valifenalate on garlic, lettuces, tomatoes and eggplants (aubergines) from February 2023.

In a further Regulation (2023/129) the MRLs for valifenalate in tomatoes and eggplants have been re-evaluated according to set Codex MRLs, and are now set at 0.4 mg/kg.