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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Novel food: Lacto-N-tetraose

Published by AGRINFO on
Food safety / Novel/traditional foods

Summary

The European Commission has authorised Lacto-N-tetraose produced by derivative strains of Escherichia coli BL21(DE3) as a novel food.

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