Últimas noticias sobre las políticas agroalimentarias de la UE que afectan a los países de ingresos bajos y medios
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EU reduces MRLs for (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate to the LOD of 0.01 mg/kg on all products.
EU reduces LOD for acrinathrin on fruits, nuts, vegetables, oilseeds and oil fruits, fungi, and sugar plants
EU amends MRLs for pyriproxyfen for certain fruit and vegetables
EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
EU raises MRLs for isofetamid on salad plants
Specification for galacto-oligosaccharide no longer requires minimum galactose level
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
Latest EU overview of food found not to comply with EU law
EU approves use of thermally treated garlic juice in biocidal products
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
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