Últimas noticias sobre las políticas agroalimentarias de la UE que afectan a los países de ingresos bajos y medios

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Últimos informes

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2024/1027

Changes to specifications of the novel food galacto-oligosaccharide

Specification for galacto-oligosaccharide no longer requires minimum galactose level
  • Food safety
  • Novel/traditional foods
2024/1078

Maximum residue levels for isofetamid on salad plants

EU raises MRLs for isofetamid on salad plants
  • Pesticide MRLs
2024/1078

Maximum residue levels for pyrimethanil

EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
  • Food safety
  • Pesticide MRLs
2024/1026

Novel food: astaxanthin-rich oleoresin from algae

EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
  • Food safety
  • Novel/traditional foods
  • Food information
  • Labelling
2024/1077

Maximum residue levels for 2,4-DB

EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
  • Food safety
  • Pesticide MRLs
2024/893

Approval: garlic juice in biocidal products

EU approves use of thermally treated garlic juice in biocidal products
  • Biocides
  • Food safety

Reports on non-compliance with EU food law and agri-food fraud: February 2024

Latest EU overview of food found not to comply with EU law
  • Official controls
2024/238

New restrictions on the use of certain flavouring substances

EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
  • Food additives
  • Food safety
2024/1003

Maximum levels for 3-MCPD in infant formulae

EU reduces 3-MCPD maximum levels in infant formula
  • Contaminants
  • Food safety

Maximum levels for T-2 and HT-2 toxins in foods

EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods
  • Contaminants
  • Food safety
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AGRINFO updates
25 Mar 2026 Mise à jour d'AGRINFO 70 (2026)
25 Mar 2026 Boletim AGRINFO 70 (2026)
25 Mar 2026 Boletín AGRINFO 70 (2026)
25 Mar 2026 AGRINFO Update 70 (2026)
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