EU legislation on contaminants - maximum levels explained
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
Últimas noticias sobre las políticas agroalimentarias de la UE que afectan a los países de ingresos bajos y medios
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Traduções: selecione o idioma na barra de menu superior; em seguida, pode selecionar o idioma em cada relatório AGRINFO.
Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
EU updates some model certificates to be used by third countries to export certain live aquatic animals …
EU amends rules on cutting pork carcasses in relation to Trichinella testing
European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products
EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …
Review of EU school fruit, vegetables and milk scheme
European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …
Nutrition labelling rules explained
European Commission updates definition and requirements for ethyl alcohol of agricultural origin
The model animal health/official certificates for beef, milk and dairy are amended
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