2023/2086
Food additives: Authorisation of buffered vinegar (E 267)
EU authorises buffered vinegar as a preservative/ acidity regulator
.
Últimas noticias sobre las políticas agroalimentarias de la UE que afectan a los países de ingresos bajos y medios
Búsqueda en la base de datos AGRINFO (por favor, utilice palabras en inglés)
EU authorises buffered vinegar as a preservative/ acidity regulator
EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
EU reduces MRLs for teflubenzuron to 0.01 mg/kg on most products
EU reduces MRLs for diuron to 0.01 mg/kg on most products
EU bans use of stearyl tartrate (E 483) in foods from April 2024
EU puts in place stricter specifications for glycerol food additives
Imports of organic products: adaptations of some requirements for control bodies
EU removes restrictions on imports of Ukrainian cereals and oilseeds
EU reauthorises imports of poultry and game bird meat and products from Argentina
EU reduces MRLs for methomyl to 0.01–0.05 mg/kg on all products except kumquats and gherkins, with impacts …