EU raises MRLs for pyrimethanil on table grapes, garlic, and honey

Specification for galacto-oligosaccharide no longer requires minimum galactose level

EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae

EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products

Latest EU overview of food found not to comply with EU law

EU approves use of thermally treated garlic juice in biocidal products

EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal

EU reduces 3-MCPD maximum levels in infant formula

EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods

EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods