Review of EU school fruit, vegetables and milk scheme

Nutrition labelling rules explained

EU sets detailed requirements for sampling and analysis for PFAS in foods

EU amends rules on cutting pork carcasses in relation to Trichinella testing

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products