29 Nov 2022 2022/1322 Animal products, by-products and composite products subject to official controls EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …
29 Nov 2022 2022/1428 Methods of sampling and analysis for perfluoroalkyl in food EU sets detailed requirements for sampling and analysis for PFAS in foods
29 Nov 2022 1308/2013 EU school fruit and vegetables scheme Review of EU school fruit, vegetables and milk scheme
29 Nov 2022 2022/860 Monacolin K from red yeast rice European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …
29 Nov 2022 2023/956 Carbon border adjustment mechanism (CBAM) EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)
23 Nov 2022 2022/932 Official controls of imported foods: Contaminants To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …
23 Nov 2022 2022/1303 Ethyl alcohol of agricultural origin: Definition and requirements European Commission updates definition and requirements for ethyl alcohol of agricultural origin
23 Nov 2022 2022/854 Model animal health/official certificates for beef, milk and dairy The model animal health/official certificates for beef, milk and dairy are amended
22 Nov 2022 2022/617 Mercury maximum levels New Regulation reduces maximum levels of mercury for several frequently consumed fish species and sets maximum level …