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Maximum residue levels for phosphonic acid
EU increases MRLs for phosphonic acid on barley, oats, rye, and wheat
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EU increases MRLs for phosphonic acid on barley, oats, rye, and wheat
EU launches public consultation on linking certain fish quotas to sustainability criteria
EU approves changes to specifications of partially defatted rapeseed powder from Brassica rapa and Brassica napus
Large EU companies obliged to pay greater attention to impact of businesses on human rights and the …
EU increases MRLs for dichlorprop-P on barley, oats, rye, and wheat
EU increases MRLs for cycloxydim
EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …
38 AGRINFO partner countries received RASFF notifications in March 2025
EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …
Recent developments in EU trade policy