EU amends rules on cutting pork carcasses in relation to Trichinella testing

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

Review of EU school fruit, vegetables and milk scheme

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

Nutrition labelling rules explained

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

European Commission updates definition and requirements for ethyl alcohol of agricultural origin

To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …