Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries

EU revises specifications for food additives to eliminate presence of ethylene oxide

EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

Nutrition labelling rules explained

EU amends rules on cutting pork carcasses in relation to Trichinella testing

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

EU extends and clarifies the list of goods and composite products exempted from official controls at border …