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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus

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Farm to Fork Strategy

European Commission 2021 - 2024 strategy on sustainability in the food chain

  • Farm to Fork strategy
2022/672

Novel food: Trans-resveratrol

European Commission updates the specifications of the novel food trans-resveratrol (from microbial source) for use in food …

  • Novel/traditional foods
2022/1321

Maximum residue levels for sulfuryl fluoride

EU reduces MRLs for sulfuryl fluoride to the limit of determination on all products, removing existing MRLs …

  • Pesticide MRLs
2022/1363

Maximum residue levels for cymoxanil

EU reduces MRLs for cymoxanil on grapes and spinaches

  • Pesticide MRLs
2021/2278

Import tariffs and tariff rate quotas explained

Description of import tariffs and quotas set by the EU and how they are managed, with links …

  • Tariffs & quotas
2017/2403

Sustainable fisheries partnership agreements explained

Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries

  • Common Fisheries Policy
2022/1396

Ethylene oxide in food additives

EU revises specifications for food additives to eliminate presence of ethylene oxide

  • Contaminants
2022/1321

Maximum residue levels for quinmerac

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

  • Pesticide MRLs
2023/173

Maximum residue levels for penthiopyrad

EU reduces MRLs for penthiopyrad on fruits, vegetables, and cereals

  • Pesticide MRLs
2023/173

Maximum residue levels for metobromuron

EU sets MRLs for metobromuron on salads, potatoes, sunflower seeds and soyabeans

  • Pesticide MRLs