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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus

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Farm to Fork Strategy

European Commission 2021 - 2024 strategy on sustainability in the food chain

  • Farm to Fork strategy
2022/1321

Maximum residue levels for sulfuryl fluoride

EU reduces MRLs for sulfuryl fluoride to the limit of determination on all products, removing existing MRLs …

  • Pesticide MRLs
2021/2278

Import tariffs and tariff rate quotas explained

Description of import tariffs and quotas set by the EU and how they are managed, with links …

  • Tariffs & quotas
2023/198

Maximum residue levels for abamectin

EU amends abamectin MRLs on certain tree nuts, fruits, vegetables and salads from August 2023

  • Pesticide MRLs
2022/1363

Maximum residue levels for cymoxanil

EU reduces MRLs for cymoxanil on grapes and spinaches

  • Pesticide MRLs
2022/1406

Maximum residue levels for propoxur

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …

  • Pesticide MRLs
2022/1160

Novel food: Nicotinamide riboside chloride

EU extends use of the novel food nicotinamide riboside chloride to foods for special medical purposes and …

  • Novel/traditional foods
2022/1321

Maximum residue levels for fluoride ion

EU publishes Regulation establishing fluoride ion MRLs for a wide range of products from February 2023, with …

  • Pesticide MRLs
1935/2004

Food contact materials explained

A summary overview of the EU’s legal framework for food contact materials

  • Plastics
  • Food contact materials
  • Packaging
2022/1396

Ethylene oxide in food additives

EU revises specifications for food additives to eliminate presence of ethylene oxide

  • Contaminants