EU updates some model certificates to be used by third countries to export certain live aquatic animals …

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU extends and clarifies the list of goods and composite products exempted from official controls at border …

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

Nutrition labelling rules explained

European Commission publishes Regulation updating marketing standards for olive oil

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products