European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

EU amends rules on cutting pork carcasses in relation to Trichinella testing

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

European Commission publishes Regulation updating marketing standards for olive oil

Nutrition labelling rules explained

EU extends and clarifies the list of goods and composite products exempted from official controls at border …