EU revises specifications for food additives to eliminate presence of ethylene oxide

Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …

EU publishes Regulation establishing fluoride ion MRLs for a wide range of products from February 2023, with …

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

European Commission publishes Regulation updating marketing standards for olive oil