The EU's blue economy strategy explained
Overview of the primary objectives of the EU's blue economy for a sustainable future
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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
Recherche dans la base de données AGRINFO (utiliser des mots anglais)
Overview of the primary objectives of the EU's blue economy for a sustainable future
EU reduces MRLs for chlorsulfuron on all products to the limit of determination, with impacts on linseeds …
EU marginally reduces MRLs for benalaxyl on tomatoes and aubergines from August 2023
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
EU reduces MRLs for bromoxynil on all products to the limit of determination with impacts on sweetcorn, …
EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …
New dioxin maximum levels on certain animal products, including eggs, crustaceans, and milk and dairy products, from …
EU reduces MRLs for topramezone on pulses, oilseeds and oil fruits
New ochratoxin A maximum levels on certain dried fruits, liquorice, herbs, herbal infusions, oilseeds, nuts, cocoa powder, …
European Commission amends models of animal health/official certificates for composite products containing dairy products and colostrum