Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

Review of EU school fruit, vegetables and milk scheme

European Commission updates definition and requirements for ethyl alcohol of agricultural origin

The model animal health/official certificates for beef, milk and dairy are amended

To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …

New Regulation reduces maximum levels of mercury for several frequently consumed fish species and sets maximum level …

EU amends the model certificates for hatching eggs (poultry) and captive birds (racing pigeons)