Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

EU amends rules on cutting pork carcasses in relation to Trichinella testing

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

EU sets detailed requirements for sampling and analysis for PFAS in foods

Review of EU school fruit, vegetables and milk scheme