2022/1364
Maximum levels of hydrocyanic acid
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
.
Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
Recherche dans la base de données AGRINFO (utiliser des mots anglais)
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
EU marginally reduces MRLs for benalaxyl on tomatoes and aubergines from August 2023
European Commission amends models of animal health/official certificates for composite products containing dairy products and colostrum
EU reduces MRLs for bromoxynil on all products to the limit of determination with impacts on sweetcorn, …
EU reduces MRLs for triflumizole on tomatoes, aubergines, cucumbers, gherkins and courgettes
EU reduces MRLs for cyromazine to the limit of determination for all products (except sheep products), with …
New ochratoxin A maximum levels on certain dried fruits, liquorice, herbs, herbal infusions, oilseeds, nuts, cocoa powder, …
EU reduces MRLs for topramezone on pulses, oilseeds and oil fruits
EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …
Overview of the primary objectives of the EU's blue economy for a sustainable future