2023/1783
Maximum residue levels for diuron
EU reduces MRLs for diuron to 0.01 mg/kg on most products
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Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
Recherche dans la base de données AGRINFO (utiliser des mots anglais)
EU reduces MRLs for diuron to 0.01 mg/kg on most products
EU puts in place stricter specifications for glycerol food additives
EU bans use of stearyl tartrate (E 483) in foods from April 2024
EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
Imports of organic products: adaptations of some requirements for control bodies
EU reduces MRLs for methomyl to 0.01–0.05 mg/kg on all products except kumquats and gherkins, with impacts …
European Parliament presents its vision for a new EU protein strategy
EU removes restrictions on imports of Ukrainian cereals and oilseeds
EU reauthorises imports of poultry and game bird meat and products from Argentina
EU updates marketing standards and certification for hop products