2018/2019
Provisional list of high risk plants explained
Listing of high risk plants, plant products and other objects under the EU plant health regime – …
Explicatifs AGRINFO
Outre les résumés des nouveaux règlements et normes de l'UE, les rapports AGRINFO comprennent des aperçus qui aident à expliquer le contexte de ces changements, en particulier lorsque les utilisateurs demandent des informations supplémentaires (vous pouvez le faire via Ask AGRINFO). Parmi les exemples de sujets abordés figurent le "Green Deal", les contrôles officiels et le régime phytosanitaire de l'UE, ainsi que les règles relatives à l'irradiation des denrées alimentaires et aux plastiques à usage unique. Tous nos aperçus et explications sont répertoriés ci-dessous.
2016/2031
EU Plant Health Law explained
The new EU Plant Health Law explained – applied in 2019, it introduces stricter measures to protect …
2019/904
Single-use plastics explained
Summary overview of EU legislation on single-use plastics
2017/2403
EU external fisheries policy explained
EU policy for ensuring external fishing fleets adopt sustainable management practices
1005/2008
Regulation on illegal, unreported and unregulated fishing – explained
Prevention and elimination of illegal, unreported and unregulated (IUU) fishing
2021/404
Third country lists for animal health – explained
Lists of third countries from which entry into the EU of animals, germinal products and products of …
2021/405
Third country lists for public health – explained
Lists of third countries or regions permitted to export animals and animal products for human consumption to …
2021/405
Third country lists for public health – explained
Lists of third countries or regions permitted to export animals and animal products for human consumption to …
2021/2278
Import tariffs and tariff rate quotas explained
Description of import tariffs and quotas set by the EU and how they are managed, with links …
2015/2283
Novel foods explained
Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …