Food additives: thickening agents and stabilisers
EU amends conditions of use for various thickening agents and stabilisers
As últimas novidades sobre as políticas AGRO-Alimentares da UE com impacto nos países de baixo e médio rendimento
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EU amends conditions of use for various thickening agents and stabilisers
EU proposes simplified food and feed safety rules to reduce costs and burdens for operators and authorities
EU raises MRLs for metalaxyl on honey
European Commission proposes simpler procedure for rule changes on transmissible spongiform encephalopathy (TSE, “mad cow disease”)
EU amends MRLs for dimoxystrobin
European Commission proposes changes to rules on setting maximum residue levels on imported products, and on approving …
EU increases MRLs for sulfoxaflor on okra, salads, and herbs
European Commission proposes to simplify the feed additive authorisation process, and introduces digital labelling options
EU raises MRLs for trifloxystrobin on olives, stem vegetables, herbal infusions, seed spices, and linseeds
European Commission to clarify which rules apply to foods produced using genetically modified micro-organisms
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