2023/2086
Food additives: Authorisation of buffered vinegar (E 267)
EU authorises buffered vinegar as a preservative/ acidity regulator
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AGRINFO Publications
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EU reports on non-compliance
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Denúncias mais recentes
2023/1783
Maximum residue levels for diuron
EU reduces MRLs for diuron to 0.01 mg/kg on most products
2023/1783
Maximum residue levels for teflubenzuron
EU reduces MRLs for teflubenzuron to 0.01 mg/kg on most products
2023/2379
Food additives: EU bans stearyl tartrate
EU bans use of stearyl tartrate (E 483) in foods from April 2024
2023/1783
Maximum residue levels for etoxazole
EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
2023/1329
Food additives: glycerol (E 422, E 475, E 476)
EU puts in place stricter specifications for glycerol food additives
EU protein strategy
European Parliament presents its vision for a new EU protein strategy
2023/1783
Maximum residue levels for methomyl
EU reduces MRLs for methomyl to 0.01–0.05 mg/kg on all products except kumquats and gherkins, with impacts …
2023/1100
Import restrictions on certain Ukrainian cereals and oilseeds
EU removes restrictions on imports of Ukrainian cereals and oilseeds
Imports of organic products – amended requirements for control bodies
Imports of organic products: adaptations of some requirements for control bodies
27 Mai 2025
Boletín AGRINFO 51 (2025)
27 Mai 2025
Mises à jour d’AGRINFO 51 (2025)
14 Mai 2025
Boletín AGRINFO 50 (2025)
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