New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January

New ochratoxin A maximum levels on certain dried fruits, liquorice, herbs, herbal infusions, oilseeds, nuts, cocoa powder, …

New dioxin maximum levels on certain animal products, including eggs, crustaceans, and milk and dairy products, from …

EU reduces MRLs for triflumizole on tomatoes, aubergines, cucumbers, gherkins and courgettes

EU reduces MRLs for cyromazine to the limit of determination for all products (except sheep products), with …

EU reduces MRLs for topramezone on pulses, oilseeds and oil fruits

Overview of the primary objectives of the EU's blue economy for a sustainable future

EU reduces MRLs for fenamiphos on all products to the limit of determination with impacts on grapes, …

EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …

EU marginally reduces MRLs for benalaxyl on tomatoes and aubergines from August 2023