EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …

Recent developments in EU trade policy

38 AGRINFO partner countries received RASFF notifications in March 2025

EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …

EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)

EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)

EU approves the use of sodium hypochlorite (bleach) as biocidal product

EU Green Deal and Farm to Fork Strategy: Current status

European Commission clarifies reference method for detecting Trichinella in pork and authorises new equivalent method (lumiVAST Trichinella)

EU proposes to refuse health claim for consumption of Joselito® ham and reduction of blood LDL-cholesterol