EU decides active substance Bacillus amyloliquefaciens strain AH2 does not need MRLs

EU withdraws extended approval period for the active substance pyridalyl

European Commission replaces Regulation that sets maximum levels for contaminants in food

European Commission authorises cellobiose as a novel food

European Commission adds phosphated distarch phosphate produced from wheat starch to EU list of authorised novel foods

European Commission amends Regulation on 2’-Fucosyllactose produced from Corynebacterium glutamicum ATCC 13032 as a novel food

EU extends authorised uses of infusion from coffee leaves

European Commission authorises Acheta domesticus (house cricket) powder as a novel food

Pesticide import tolerance maximum residue levels explained

Commission proposes rules on substantiating and approving environmental claims