The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

2025/1305

Maximum residue level for hexythiazox

EU increases MRL for hexythiazox on blackberries and raspberries

  • Pesticide MRLs
2025/1289

EU import rules for Egyptian ware potatoes

Stricter EU import conditions for Egyptian ware potatoes to prevent entry of potato brown rot

  • High-risk plants
  • Plant health
2024/1078, 2024/2633, 2025/13…

Maximum residue levels for azoxystrobin

EU aligns MRL for azoxystrobin on papayas and chicory roots with Codex standards

  • Pesticide MRLs
2025/1163

Maximum residue levels for fuberidazole

EU sets MRLs for fuberidazole at the LOD for all products

  • Pesticide MRLs
2022/1406, 2023/1069, 2025/11…

Maximum residue levels for methoxyfenozide

EU lowers the MRL for methoxyfenozide on aubergines

  • Pesticide MRLs
2023/466, 2023/1719, 2025/1305

Maximum residue levels for isoxaben

EU increases MRLs for isoxaben on dried beans and peas

  • Pesticide MRLs

Reports on non-compliance with EU food law and agri-food fraud: May 2025

Latest EU overview of food found not to comply with EU law

  • Feed safety
  • Food safety
  • Labelling
  • Food safety controls
  • Official controls

Calculation of recycled plastic content in PET bottles

EU proposes methodology to calculate recycled plastic content in single-use plastic beverage bottles

  • Plastics
  • Food contact materials
  • Packaging
2025/1321

Authorisation of three genetically modified soybeans: MON 87705, MON 87708, MON 89788

EU authorises three genetically modified soybeans: MON 87705, MON 87708, MON 89788

  • Food safety
  • Biotechnologies
2025/1263

Traditional food: roasted baru (Dipteryx alata) nuts

European Union authorises sale on EU market of roasted baru (Dipteryx alata) nuts

  • Food safety
  • Novel/traditional foods

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