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The latest on EU AGRI-Food policies impacting low- and middle-income countries

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Latest Reports

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2015/2283

Novel foods explained

Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …

  • Novel/traditional foods
2022/1396

Ethylene oxide in food additives

EU revises specifications for food additives to eliminate presence of ethylene oxide
  • Contaminants
2002/46/EC

Food supplements explained

Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …

  • Food supplements/dietetic foods
2022/1406

Maximum residue levels for propoxur

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …

  • Pesticide MRLs
1308/2013

EU Marketing standards explained

EU marketing standards, goals and impacts explained, with links to sector standards
  • Agricultural products
2022/1160

Novel food: Nicotinamide riboside chloride

EU extends use of the novel food nicotinamide riboside chloride to foods for special medical purposes and …

  • Novel/traditional foods
396/2005

EU pesticide regulations (maximum residue levels) explained

Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …

  • Pesticide MRLs
2022/1406

Maximum residue levels for thiram

EU reduces MRLs to limit of determination for thiram on all products, with changes for for specified …

  • Pesticide MRLs
2023/173

Maximum residue levels for penthiopyrad

EU reduces MRLs for penthiopyrad on fruits, vegetables, and cereals
  • Pesticide MRLs
2017/2403

Sustainable fisheries partnership agreements explained

Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries
  • Common Fisheries Policy
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AGRINFO updates
22 Oct 2026 AGRINFO Update 84 (2026)
07 Oct 2026 AGRINFO Update 83 (2026)
23 Sep 2026 AGRINFO Update 82 (2026)
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