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Maximum residue levels for thiram

Summary

Commission Regulation 2022/1406, published on 18 August 2022, reduces MRLs to the limit of determination for thiram on all products, with changes for apples, pears, apricots, cherries, peaches, plums, wine grapes, strawberries, avocados, bananas, lettuces, escaroles/broadleaved endives from February 2023.