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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for propoxur

Published by AGRINFO on

Summary

This Regulation reduces the maximum residue levels (MRLs) for propoxur to the limit of determination (0.005 to 0.01 mg/kg) on all products, withdrawing existing MRLs for lemons, limes, mandarins, currants, gooseberries, broccoli, cauliflowers, head cabbages, and leeks from February 2023. (The LOD is the lowest level that can be detected using the most modern and reliable analytical methods.)