The latest on EU AGRI-Food policies impacting low- and middle-income countries

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

The model animal health/official certificates for beef, milk and dairy are amended

To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …

European Commission updates definition and requirements for ethyl alcohol of agricultural origin

New Regulation reduces maximum levels of mercury for several frequently consumed fish species and sets maximum level …