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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Adaptation of food hygiene rules for products of animal origin

Published by AGRINFO on ; Revised

Summary

The European Commission has adapted some hygiene rules for on-farm slaughter of small ruminants, transport of carcasses, dry-ageing of meat, cutting or slicing of fishery products, demonstration of heat treatment of milk, and flavouring of eggs.