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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- & MIDDLE-INCOME COUNTRIES

Food additives: Authorisation of buffered vinegar (E 267)

Published by AGRINFO on
Food additives

Summary

The European Commission has authorised buffered vinegar as a food additive that can be used as a preservative or acidity regulator. It has been given the E-number E 267, and can be used in various types of food including mozzarella, whey cheese, canned/ bottled fruit and vegetables, fresh pasta, fresh pre-cooked pasta, and certain breads and meat preparations.