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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum levels of perfluoroalkyl substances in foods

Published by AGRINFO on ; Revised

Summary

The EU has introduced a new contaminant category, “perfluoroalkyl substances”, and has set maximum levels for eggs, fish, meat, crustaceans, bivalve molluscs, meat, and animal products.