Últimas noticias sobre las políticas agroalimentarias de la UE que afectan a los países de ingresos bajos y medios

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Últimos informes

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2024/352

Maximum residue levels for sodium hypochlorite

EU sets MRLs for sodium hypochlorite to the LOD of 0.01 mg/kg on all products
  • Food safety
  • Pesticide MRLs
2023/377

Maximum residue levels for metazachlor

EU raises MRLs for metazachlor on leeks and honey
  • Pesticide MRLs
2023/679; 2023/1753

Maximum residue levels for pyriproxyfen

EU amends MRLs for pyriproxyfen for certain fruit and vegetables
  • Pesticide MRLs
2024/352

Maximum residue levels for (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate

EU reduces MRLs for (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate to the LOD of 0.01 mg/kg on all products.
  • Food safety
  • Pesticide MRLs
2024/1027

Changes to specifications of the novel food galacto-oligosaccharide

Specification for galacto-oligosaccharide no longer requires minimum galactose level
  • Food safety
  • Novel/traditional foods
2024/1078

Maximum residue levels for pyrimethanil

EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
  • Food safety
  • Pesticide MRLs
2024/1078

Maximum residue levels for isofetamid on salad plants

EU raises MRLs for isofetamid on salad plants
  • Pesticide MRLs
2024/1026

Novel food: astaxanthin-rich oleoresin from algae

EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
  • Food safety
  • Novel/traditional foods
  • Food information
  • Labelling

Reports on non-compliance with EU food law and agri-food fraud: February 2024

Latest EU overview of food found not to comply with EU law
  • Official controls
2024/893

Approval: garlic juice in biocidal products

EU approves use of thermally treated garlic juice in biocidal products
  • Biocides
  • Food safety
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AGRINFO updates
14 Ene 2026 Boletim AGRINFO 65 (2026)
14 Ene 2026 AGRINFO Update 65 (2026)
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