Últimas noticias sobre las políticas agroalimentarias de la UE que afectan a los países de ingresos bajos y medios

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Últimos informes

Changes to Union quarantine pest list, and new citrus phytosanitary requirements for China

EU proposes to add two citrus pests to the Union quarantine pest list; and to introduce new …

  • Plant health
  • Plant health certification
2023/2663, 2026/1395

New generalised scheme of tariff preferences (GSP)

EU revises generalised scheme of tariff preferences (GSP)

  • Trade policy
2026/1314

Maximum residue levels for triclopyr

EU amends triclopyr MRLs on certain products, with particular impact on citrus fruits

  • Food safety
  • Pesticide MRLs

Maximum residue levels for maleic hydrazide

EU discusses increase in MRLs for maleic hydrazide on animal products

  • Food safety
  • Pesticide MRLs

Maximum residue levels for pinoxaden

EU discusses increase in MRL for pinoxaden on barley, rye, and wheat

  • Food safety
  • Pesticide MRLs

Updated Commission guidance on food safety management systems

Guidance from the European Commission on Good Hygiene Practices/HACCP, in particular on food safety culture and allergens

  • Hygiene
2024/2640, 2026/1314

Maximum residue levels for 1,4-dimethylnaphthalene

EU reduces MRLs for 1,4-dimethylnaphthalene on all plant products except potatoes

  • Food safety
  • Pesticide MRLs
  • Pesticides
2026/1154; 2026/1209

Latest pesticide non-renewals, withdrawals, restrictions, and non-approvals (2026)

Non-renewals, withdrawals, restrictions, and non-approvals of pesticides for use in the European Union: decisions in 2026

  • Food safety
  • Pesticide MRLs
  • Pesticides

AGRINFO Webinar: Use of antimicrobials in farmed animals

New EU rules on the use of antimicrobials in farmed animals in the food supply chain (and …

  • Animal health
  • Antimicrobial resistance
  • Third country lists
  • Food safety
2026/1306

Novel food: Rhamnogalacturonan-I enriched carrot extract (cRG-I)

EU authorises rhamnogalacturonan-I enriched carrot extract (cRG-I) as a novel food

  • Food safety
  • Novel/traditional foods

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