Últimas noticias sobre las políticas agroalimentarias de la UE que afectan a los países de ingresos bajos y medios

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Últimos informes

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2022/672

Novel food: Trans-resveratrol

European Commission updates the specifications of the novel food trans-resveratrol (from microbial source) for use in food …

  • Novel/traditional foods
2022/1396

Ethylene oxide in food additives

EU revises specifications for food additives to eliminate presence of ethylene oxide
  • Contaminants
2022/1321

Maximum residue levels for oxyfluorfen

EU publishes Regulation reducing MRLs for oxyfluorfen on apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries, peaches, …

  • Pesticide MRLs
2022/1406

Maximum residue levels for propoxur

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …

  • Pesticide MRLs
1308/2013

EU Marketing standards explained

EU marketing standards, goals and impacts explained, with links to sector standards
  • Agricultural products
2022/1321

Maximum residue levels for pyroxsulam

EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …

  • Pesticide MRLs
2022/1321

Maximum residue levels for quinmerac

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

  • Pesticide MRLs
2023/173

Maximum residue levels for penthiopyrad

EU reduces MRLs for penthiopyrad on fruits, vegetables, and cereals
  • Pesticide MRLs
2023/173

Maximum residue levels for metobromuron

EU sets MRLs for metobromuron on salads, potatoes, sunflower seeds and soyabeans
  • Pesticide MRLs
2017/2403

Sustainable fisheries partnership agreements explained

Overview of the EU’s sustainable fisheries partnership agreements with non-EU countries
  • Common Fisheries Policy
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AGRINFO updates
14 Jul 2026 Boletín AGRINFO 78 (2026)
01 Jul 2026 Boletín AGRINFO 77 (2026)
17 Jun 2026 Boletín AGRINFO 76 (2026)
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