EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)

EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)

EU approves the use of sodium hypochlorite (bleach) as biocidal product

EU proposes to set benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes

EU proposes to lower MRLs for benfluralin, with potential impact on salsifies

EU Green Deal and Farm to Fork Strategy: Current status

European Commission clarifies reference method for detecting Trichinella in pork and authorises new equivalent method (lumiVAST Trichinella)

EU proposes to refuse health claim for consumption of Joselito® ham and reduction of blood LDL-cholesterol

Latest EU overview of food found not to comply with EU law

EU prolongs temporary measures on citrus from Argentina, Brazil, South Africa, Uruguay, and Zimbabwe to avoid introduction …