02 Jun 2024 Revised on 01 Aug 2025 Maximum residue levels for isopyrazam Proposal to amend MRLs for isopyrazam, impacting fruit and vegetables on hold
07 Aug 2024 Revised on 01 Aug 2025 Maximum residue levels for dithiocarbamates EU proposal to amend MRLs for dithiocarbamates on hold
11 Jan 2025 Revised on 29 Jul 2025 2025/1447 Meat inspection procedures: incisions, information, and health marks EU amends certain requirements for meat inspection and health marks
24 Jun 2025 Revised on 25 Jul 2025 Temporary increased official controls on foods from certain countries: July 2025 update EU increases official controls on certain foods from specific non-EU countries (July 2025)
18 Jul 2025 2025/1305 Maximum residue level for tefluthrin EU raises MRLs for tefluthrin on certain roots and tubers
18 Jul 2025 2025/1305 Maximum residue level for hexythiazox EU increases MRL for hexythiazox on blackberries and raspberries
18 Jul 2025 2025/1289 EU import rules for Egyptian ware potatoes Stricter EU import conditions for Egyptian ware potatoes to prevent entry of potato brown rot
30 Nov 2022 Revised on 17 Jul 2025 2023/466, 2023/1719, 2025/1305 Maximum residue levels for isoxaben EU increases MRLs for isoxaben on dried beans and peas
30 Nov 2022 Revised on 17 Jul 2025 2022/1406, 2023/1069, 2025/11… Maximum residue levels for methoxyfenozide EU lowers the MRL for methoxyfenozide on aubergines
14 Dec 2022 Revised on 17 Jul 2025 2024/1078, 2024/2633, 2025/13… Maximum residue levels for azoxystrobin EU aligns MRL for azoxystrobin on papayas and chicory roots with Codex standards