03 Dec 2023 , Revised on 10 Oct 2024 Maximum residue levels for fosetyl-Al/phosphonic acid EU revises fosetyl-Al MRLs, with impacts on sweetcorn and certain herbal infusions/spices
15 Feb 2024 , Revised on 10 Oct 2024 2024/2609 Maximum residue levels for tebufenpyrad EU amends tebufenpyrad MRLs, with impacts on apricots, peaches, table grapes, beans, and hops
07 Jun 2024 , Revised on 10 Oct 2024 2024/2637 Poultry tariff quotas EU revises management of poultry tariff quotas to limit the impact of increased Ukrainian imports
10 Oct 2024 2024/2608 Powdered cellulose and glucono-delta-lactone in spreadable cheese Commission authorises use of powdered cellulose [E 460(ii)] and glucono-delta-lactone [E 575] in unripened soft spreadable cheese …
04 Apr 2023 , Revised on 09 Oct 2024 2024/2609 Maximum residue levels for pyridaben EU lowers MRLs for pyridaben
29 Jun 2023 , Revised on 09 Oct 2024 2023/1069, 2024/344, 2024/2633 Maximum residue levels for mandipropamid EU increases MRLs for mandipropamid on cucurbits and radish leaves
15 Feb 2024 , Revised on 09 Oct 2024 2024/2609 Maximum residue levels for napropamide EU reduces MRLs for napropamide, with impacts on berries, herbs, and edible flowers
18 Apr 2024 , Revised on 09 Oct 2024 2024/2612, 2024/1078 Maximum residue levels for flonicamid EU raises MRLs for flonicamid on certain products
09 Oct 2024 Reports on non-compliance with EU food law and agri-food fraud: August 2024 Latest EU overview of food found not to comply with EU law
09 Oct 2024 2024/2612 Maximum residue levels for chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate EU decides chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate require no MRLs