01 Jul 2023 , Revised on 19 Apr 2024 2024/352 Maximum residue levels for (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate EU reduces MRLs for (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate to the LOD of 0.01 mg/kg on all products.
01 Jul 2023 , Revised on 19 Apr 2024 2024/352 Maximum residue levels for acrinathrin EU reduces LOD for acrinathrin on fruits, nuts, vegetables, oilseeds and oil fruits, fungi, and sugar plants
01 Jul 2023 , Revised on 19 Apr 2024 2024/352 Maximum residue levels for methyl nonyl ketone EU sets MRLs for methyl nonyl ketone to the LOD of 0.01 mg/kg on all products
01 Jul 2023 , Revised on 19 Apr 2024 2024/352 Maximum residue levels for (Z)-13-hexadecen11-yn-1-yl acetate EU reduces MRLs for (Z)-13-hexadecen11-yn-1-yl acetate to the LOD of 0.01 mg/kg on all products
01 Jul 2023 , Revised on 19 Apr 2024 2024/352 Maximum residue levels for azimsulfuron EU reduces LOD for azimsulfuron on animal products (muscle and milk)
01 Jul 2023 , Revised on 19 Apr 2024 2024/352 Maximum residue levels for sodium hypochlorite EU sets MRLs for sodium hypochlorite to the LOD of 0.01 mg/kg on all products
18 Apr 2024 2024/1078 Maximum residue levels for isofetamid on salad plants EU raises MRLs for isofetamid on salad plants
18 Apr 2024 2024/1078 Maximum residue levels for pyrimethanil EU raises MRLs for pyrimethanil on table grapes, garlic, and honey
18 Apr 2024 2024/1027 Changes to specifications of the novel food galacto-oligosaccharide Specification for galacto-oligosaccharide no longer requires minimum galactose level
09 Aug 2023 , Revised on 17 Apr 2024 2024/1026 Novel food: astaxanthin-rich oleoresin from algae EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae