30 Oct 2023 2023/2203 MRL for rafoxanide in food of animal origin Introduction of MRL for rafoxanide in milk from cattle and sheep
30 Aug 2023 , Revised on 27 Oct 2023 2023/2229 Revision of permitted substances for use in organic production EU adds new substances for use in organic production
25 Oct 2023 2023/2214 Novel food: Chia seed EU updates specifications for partially defatted chia seed (Salvia hispanica) powders
24 Oct 2023 2023/2210 Novel food: 3-Fucosyllactose from E. coli K-12 DH1 EU authorises 3-Fucosyllactose produced from E. coli K-12 DH1 as a novel food
20 Jul 2023 , Revised on 23 Oct 2023 2023/2108 Maximum levels of nitrites and nitrates lowered EU reduces maximum levels of nitrites and nitrates as food additives in cheese, meat, and fishery products
23 Oct 2023 2023/2133, 2023/2134, 2023/2143 Authorisation: import of various genetically modified maizes EU approves imports of various GM maize varieties
06 Oct 2023 2023/2382 Maximum residue levels for carbetamide EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives
05 Oct 2023 2023/2086 Food additives: Authorisation of buffered vinegar (E 267) EU authorises buffered vinegar as a preservative/ acidity regulator
05 Mar 2023 , Revised on 03 Oct 2023 2023/1783 Maximum residue levels for teflubenzuron EU reduces MRLs for teflubenzuron to 0.01 mg/kg on most products