EU approves changes to specifications of partially defatted rapeseed powder from Brassica rapa and Brassica napus

EU increases MRLs for dichlorprop-P on barley, oats, rye, and wheat

EU increases MRLs for cycloxydim

EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …

EU authorises use of novel food Schizochytrium oil in certain protein products

Recent developments in EU trade policy

38 AGRINFO partner countries received RASFF notifications in March 2025

EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …

EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)

EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)