European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …

From 9 February, antimicrobials listed (antibiotics, antivirals, antiprotozoals) can only be for human use and must not …

European Commission updates definition and requirements for ethyl alcohol of agricultural origin

The model animal health/official certificates for beef, milk and dairy are amended

New Regulation reduces maximum levels of mercury for several frequently consumed fish species and sets maximum level …

EU amends the model certificates for hatching eggs (poultry) and captive birds (racing pigeons)