2024/1026
Novel food: astaxanthin-rich oleoresin from algae
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
.
Últimas noticias sobre las políticas agroalimentarias de la UE que afectan a los países de ingresos bajos y medios
Búsqueda en la base de datos AGRINFO (por favor, utilice palabras en inglés)
EU approves change in specifications for astaxanthin-rich oleoresin from Haematococcus pluvialis algae
EU approves use of thermally treated garlic juice in biocidal products
EU reduces MRLs for 2,4-DB to 0.05 mg/kg on animal products
Latest EU overview of food found not to comply with EU law
EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU reduces 3-MCPD maximum levels in infant formula
EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods
EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods
Recent developments in EU trade policy
EUROPHYT interceptions in February 2024