2024/893
Approval: garlic juice in biocidal products
EU approves use of thermally treated garlic juice in biocidal products
.
Últimas noticias sobre las políticas agroalimentarias de la UE que afectan a los países de ingresos bajos y medios
Búsqueda en la base de datos AGRINFO (por favor, utilice palabras en inglés)
EU approves use of thermally treated garlic juice in biocidal products
Latest EU overview of food found not to comply with EU law
EU reduces 3-MCPD maximum levels in infant formula
EU limits use of flavouring substances 2-phenylcrotonaldehyde, 5-methyl-2-phenylhex-2-enal, and 4-methyl-2-phenylpent-2-enal
EU establishes maximum levels for T-2 and HT-2 toxins in cereal-based foods
EU reduces maximum levels of deoxynivalenol in cereals/cereal-based foods
EUROPHYT interceptions in February 2024
Recent developments in EU trade policy
EU removes the MRL for 17β-oestradiol in food of animal origin
EU Regulation on TSE now takes into account goat strains resistant to classical scrapie