EU increases MRLs for cycloxydim

EU restricts use of cellulose gum in dietary foods for infants and reduces maximum limits for toxic …

EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)

38 AGRINFO partner countries received RASFF notifications in March 2025

EU restricts imports of poultry products from North Macedonia, and lifts restrictions on poultrymeat and poultry products …

EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)

Recent developments in EU trade policy

EU approves the use of sodium hypochlorite (bleach) as biocidal product

EU Green Deal and Farm to Fork Strategy: Current status

European Commission clarifies reference method for detecting Trichinella in pork and authorises new equivalent method (lumiVAST Trichinella)