EU authorises steviol glycosides produced by fermentation using Yarrowia lipolytica as food additive (sweetener)

EU approves new use of glazing agents/carriers (E 471, E 903, E 322, E 570)

EU approves the use of sodium hypochlorite (bleach) as biocidal product

EU Green Deal and Farm to Fork Strategy: Current status

European Commission clarifies reference method for detecting Trichinella in pork and authorises new equivalent method (lumiVAST Trichinella)

Latest EU overview of food found not to comply with EU law

EU proposes to refuse health claim for consumption of Joselito® ham and reduction of blood LDL-cholesterol

EU prolongs temporary measures on citrus from Argentina, Brazil, South Africa, Uruguay, and Zimbabwe to avoid introduction …

HPAI: EU suspends fresh poultry meat imports and restricts imports of poultry products from Bosnia and Herzegovina

EU introduces new template for fishery products transiting through countries other than flag States