EU extends use of the novel food nicotinamide riboside chloride to foods for special medical purposes and …

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

Review of EU school fruit, vegetables and milk scheme

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

Nutrition labelling rules explained

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …