EU updates some model certificates to be used by third countries to export certain live aquatic animals …

EU amends rules on cutting pork carcasses in relation to Trichinella testing

Review of EU school fruit, vegetables and milk scheme

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

European Commission updates definition and requirements for ethyl alcohol of agricultural origin

To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …

The model animal health/official certificates for beef, milk and dairy are amended

New Regulation reduces maximum levels of mercury for several frequently consumed fish species and sets maximum level …

EU amends the model certificates for hatching eggs (poultry) and captive birds (racing pigeons)