Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …

EU revises specifications for food additives to eliminate presence of ethylene oxide

EU marketing standards, goals and impacts explained, with links to sector standards

A summary overview of the EU’s legal framework for food contact materials

EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …

EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …

EU sets MRLs for metobromuron on salads, potatoes, sunflower seeds and soyabeans

EU publishes Regulation establishing fluoride ion MRLs for a wide range of products from February 2023, with …

Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …

EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …