Overview: EU Farm to Fork and Green Deal Initiatives
EU Green Deal and Farm to Fork Strategy: Current status
AGRINFO Explainers
In addition to summaries of new EU Regulations and Standards, AGRINFO Reports include overviews that help to explain the context of these changes, particularly where users request additional information (you can do this via Ask AGRINFO). Examples of topics covered include the EU’s Green Deal, official controls, and plant health regime; and the rules on food irradiation and single-use plastics. All our overviews and explainers are listed below.
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1999/2/EC
Food irradiation explained
Background information on the rules on food irradiation
How to provide feedback on upcoming EU policies and regulations – explained
How to provide feedback on upcoming EU policies and regulations
396/2005
Pesticide residue import tolerance MRLs explained
Pesticide import tolerance maximum residue levels explained
2021/403, 2020/2235, 2020/2236
EU official health certificates for exports to the EU – explained
Rules on official certificates required for exporting animals and animal products to the EU
528/2012
Biocides explained
Background information on the Biocidal Products Regulation
2017/625
Official Controls Regulation - explained
Reshaped EU framework for official controls of food and feed law, rules on animal health and welfare, …
The EU's blue economy strategy explained
Overview of the primary objectives of the EU's blue economy for a sustainable future
2018/848
New EU Organic Regulation explained
EU Organic Regulation and new rules on organic production and labelling – explained
2016/2031
EU Plant Health Law explained
The new EU Plant Health Law explained – applied in 2019, it introduces stricter measures to protect …
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